It’s brunch o’clock! 

Straddling between breakfast and lunch time, brunch has become the hottest trend these days… our favorite leisure break! It’s story was framed in the late 1800s by English and its’ fame was escalated after 130 years in the U.S. However, the word itself was first appeared in Hunter’s Weekly content when Guy Beringer asked the public to have only light meals before going to church on Sunday afternoon. He said that brunch gives you a more jaunty temper and you are instantly like an upbeat ‘’looney kid’’. He even suggested the local restaurants and pubs serving beer with a nice plate of delicacies instead of the typical English tea or coffee. However, there was a short mention on the Punch magazine in 1876 saying that when you eat at times which are a bit closer to breakfast, this is brunch… (more…)